The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
Perfect for adding a refressing, aromatic touch to your salads.
Ingredients: Sea salt from the Delta de l'Ebre & aromatic herbs (Marjoram*,Mint* & Lemon Balm*)
(*) Organic i
Spain