This salt was created to add flavour to all meat dishes: stews, barbecues, etc. Add just before serving for best results.
Ingredients: Sea salt from the Delta de l'Ebre & aromatic
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
Spain