The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta: Mediterranean herbs (rosema
We mix our best mediterranean herbs with wild mushrooms & tofu, then add a touch of extra virgin olive oil to create a high quality vegetarian pâté.
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The aroma & taste of this herb salt is complex & intense. Use it to add an aromatic flavour to your favourite food: pasta, soups, pizzas, etc
Ingredients: Sea salt from the De
Spain