The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta: Mediterranean herbs (rosema
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
This is a typical mediterranean product, made from our best tomatoes, mediterranean aromatic herbs and nuts with a tofu base.
All our pâtés are made wit
Spain