With a spicy touch of pepper & paprika we have created a very special vegetarian pâté where the the mediterranean herbs create additional flavour. Extra virgin olive
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
This salt was created to add flavour to all meat dishes: stews, barbecues, etc. Add just before serving for best results.
Ingredients: Sea salt from the Delta de l'Ebre & aromatic
Spain