This salt adds colour & a spicy touch to your most exotic dishes.
Ingredients: Sea salt from the Delta de l'Ebre with hot, spicy Chilli*.
(*) Organic ingredients.
We mix our best mediterranean herbs with wild mushrooms & tofu, then add a touch of extra virgin olive oil to create a high quality vegetarian pâté.
All ou
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta: Mediterranean herbs (rosema
This salt was created to add flavour to all meat dishes: stews, barbecues, etc. Add just before serving for best results.
Ingredients: Sea salt from the Delta de l'Ebre & aromatic
Spain