The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
A good way to surprise. A high quality organic chocolate made the old-fashioned way with a surprising touch of salt and mustard.
All our chocolate is made in the traditio
This herb salt combines with all types of fish recipes, soups, etc. Add just before serving.
Ingredients: Sea salt from the Delta de l'Ebre & aromatic herbs (Savoury*, Rose
This is a typical mediterranean product, made from our best tomatoes, mediterranean aromatic herbs and nuts with a tofu base.
All our pâtés are made wit
A vegetarian pàté made from carrots & tofu which gives it a sweet & savoury taste. It has our characteristic touch of mediterranean herbs drizzled with olive oil & a pinch
Our best bet so far, a delicious chocolate bar with a refreshing touch of mint highlighted by the salt.
All our chocolate is made in the traditional way with 100% organic ingredients
The aroma & taste of this herb salt is complex & intense. Use it to add an aromatic flavour to your favourite food: pasta, soups, pizzas, etc
Ingredients: Sea salt from the De
Made from traditional artisan methods and 100% organic products, we have produced a high quality chocolate bar. This is combined with a touch of salt and hot chilli spice.
All
This salt was created to add flavour to all meat dishes: stews, barbecues, etc. Add just before serving for best results.
Ingredients: Sea salt from the Delta de l'Ebre & aromatic
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
This salt adds colour & a spicy touch to your most exotic dishes.
Ingredients: Sea salt from the Delta de l'Ebre with hot, spicy Chilli*.
(*) Organic ingredients.
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
We mix our best mediterranean herbs with wild mushrooms & tofu, then add a touch of extra virgin olive oil to create a high quality vegetarian pâté.
All ou
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta: Mediterranean herbs (rosema
Perfect for adding a refressing, aromatic touch to your salads.
Ingredients: Sea salt from the Delta de l'Ebre & aromatic herbs (Marjoram*,Mint* & Lemon Balm*)
(*) Organic i
Spain