Macaroni with oregano

Product Details

  • Type
    • Macaroni
  • Style
    • Dried
  • Primary Ingredient
    • Durum Wheat

Supply Ability

  • Packaging Details
    • Net weight: 250 g

Detailed Product Description

The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content.  We have three types of pasta: Mediterranean herbs (rosemary, thyme, sage, savoury & bayleaf), Oregano and Chilli.  It is produced in small quantities and dried at low temperatures (30-40ºC).  After cooking the pasta for 15-17 minutes it is still “al dente” and is difficult to overcook or go soggy.   It has an intense taste and flavour that only needs a drizzle of oil and a pinch of salt to enjoy.

Ingredients: Hard wheat semola*, Rosemary*, Thyme*, Sage*,  Savory* and Bay Leaf*.

(*organic)

Product contains gluten. It may contain traces of egg.