Detailed Product Description
The Herbes de la Conca pasta is made in the Moyanés region of Barcelona using a hard wheat semola with a high protein content. We have three types of pasta: Mediterranean herbs (rosemary, thyme, sage, savoury & bayleaf), Oregano and Chilli. It is produced in small quantities and dried at low temperatures (30-40ºC). After cooking the pasta for 15-17 minutes it is still “al dente” and is difficult to overcook or go soggy. It has an intense taste and flavour that only needs a drizzle of oil and a pinch of salt to enjoy.
Ingredients: Hard wheat semola*, Rosemary*, Thyme*, Sage*, Savory* and Bay Leaf*.
(*organic)
Product contains gluten. It may contain traces of egg.